Getting the Basics Right
The smell of garlic and onions sautéing in olive oil often brings back memories of being in Grandma Leo’s kitchen. She was actually my uncle’s mother who lived in the same town as we did. My dad and I would often stop over and help out around the house, as my uncle and aunt lived an hour away. There was always something cooking in Grandma Leo’s kitchen and it always smelled so good. Her way of thanking us was to feed us. As a growing boy, I rarely turned down food, at least n